Prawn Salad

I made this salad on my mother's birthday. She really liked it and I think you will too!

serves 4

1 small head of lettuce, washed

500 g of small shelled prawns

2 slices of bacon

for the balsamic dressing:

1 3/4 tablespoons of balsamic vinegar

5 tablespoons of good-quality extra virgin olive oil

salt and pepper

Fry the bacon in a non-stick pan in high heat for about 3 minutes on each side, or until cooked. Remove and put on paper towels.

Fry the prawns with the oil from the bacon until cooked.

Cut the bacon into small pieces and set aside.

Place all the ingredients for the sauce in a jam jar and put on the cap tightly. Shake a few times and set aside.

Mix the lettuce, prawns and bacon in a large bowl. Slowly pour over all the sauce and mix. Enjoy!