Aglio Olio

I modified this recipe from Rachel Ray's aglio oglio. It's really good.

serves 2

5 anchovies
olive oil
4 tablespoons of butter
cooked spaghetti
1 large clove of garlic, crushed
parsley, chopped finely

Melt the anchovies in olive oil in a non-stick saucepan. Add the garlic and 2 tablespoons of butter. Mix until the butter has melted, then add the noodles. Add 2 more tablespoons of butter. Mix and serve with a sprinkle of parsley. Enjoy!