Friday, September 18, 2009

Crab Meat on Toast




The crab from the next post can also be served on buttered toast with a dollop of garlic mayonnaise.


Garlic Mayonnaise

1 clove of garlic

3 tablespoons of mayonnaise


Crush the garlic and mix in 1 tablespoon of mayonnaise. Add 2 more tablespoons and mix. Enjoy!
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8 comments:

  1. LilianSeptember 20, 2009 at 5:49 AM

    You are very creative and adventurous with your cooking, you even make use of leftovers to such good effect. How does your mummy stay so slim? :)

    ReplyDelete
  2. shmjSeptember 20, 2009 at 7:32 AM

    This looks so easy and yet yummy!
    Great job! :)

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  3. AnonymousSeptember 20, 2009 at 10:08 PM

    The dishes you did are very impressive! Keep it up!

    Joyce (IJJ)

    ReplyDelete
  4. BeLiveSeptember 20, 2009 at 11:16 PM

    Love the toast! Yum...my! Going to try that out!

    ReplyDelete
  5. AnonymousSeptember 22, 2009 at 3:49 AM

    looks yummy, it will be very good for supper...


    dayee

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  6. AnonymousSeptember 22, 2009 at 8:03 PM

    Try adding just a dash of lemon, I think it will help enhance the flavour.
    ;-P

    dayee

    ReplyDelete
  7. AnonymousSeptember 23, 2009 at 12:19 AM

    You are so creative and this looks so yum2 .. must try out for my son, thanks so much !

    Auntie Kellie

    ReplyDelete
  8. Puzzled by Puzzles!September 26, 2009 at 6:23 PM

    Hi everybody. Thank you for your kind comments.

    ReplyDelete

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