These chips were very yummy. For the potato chips to be crispy, they need to be sliced extremely thin.
serves 4
4 medium potatoes, sliced extremely thinly
olive oil
Heat some oil in a non-stick saucepan. Place a bunch of the potatoes in and fry for about 5 minutes, or until light brown (see picture above).Flip them over with a pair of tongs and fry for 5 more minutes. Take them out of the pan and put them on a paper towel. Continue with the next bunch of potatoes, until all the pieces are fried on both sides. Enjoy!
hi jacob, you can try it with lotus root the next time, very nice as well!
ReplyDeletexiao yee
I remember watching a cooking programme that roast the chip, supposed to be healthier. also has to slice very thin to be crispy.
ReplyDeleteda yee
I try baking it... very dry. Maybe will try your method next time. ;p
ReplyDeleteYou xiao yee (toni)'s friend