Deep Fried Camembert

This was a dish I found in the Le Cordon Bleu cookbook, and it was unbelievably delicious! The outside was crispy with breadcrumbs and the inside was rich, soft and superb!

Camembert cheese, cut into bite-size wedges
1 egg, beaten
dried breadcrumbs

Put some dried breadcrumbs in a medium bowl. Dip a Camembert wedge into the beaten egg and then into the breadcrumbs. Shake the bowl until the cheese is coated completely. Repeat with the other wedges. You may need more breadcrumbs, depending on how much cheese you have. Place in a container and chill in the refridgerator for 1 hour.


Heat some oil in a saucepan. Deep-fry the cheese pieces for 2-3 minutes, or until golden brown. Enjoy!
Who bit the cheese?