Deep Fried Camembert

This was a dish I found in the Le Cordon Bleu cookbook, and it was unbelievably delicious! The outside was crispy with breadcrumbs and the inside was rich, soft and superb!

Camembert cheese, cut into bite-size wedges
1 egg, beaten
dried breadcrumbs

Put some dried breadcrumbs in a medium bowl. Dip a Camembert wedge into the beaten egg and then into the breadcrumbs. Shake the bowl until the cheese is coated completely. Repeat with the other wedges. You may need more breadcrumbs, depending on how much cheese you have. Place in a container and chill in the refridgerator for 1 hour.


Heat some oil in a saucepan. Deep-fry the cheese pieces for 2-3 minutes, or until golden brown. Enjoy!
Who bit the cheese?

Sweet Potato Chips

Souffle omelette

Home Made Gnocchi

(I am updating this on behalf of my son because he has been so busy lately. )

Home Made Gnocchi

We have never eaten gnocchi before. So ds decided to try them. He took out his favorite Cook Book Cook with Jamie and made them all by himself. I left him much alone... if not I would be nagging at the mess! He cleaned up too because I told him cleaning up is part of cooking and no one wants to eat food cooked in a dirty kitchen.

The first step is to baked the potatoes in the oven (brushed with olive oil) for one hour.

Mashed and seasoned

Knead

Shape

Ta-da!

Boiled

Chop

Cook

Serve

Maths and More...

Check out my other blog, Maths and More, for difficult brainteasers, amusing problems and MUCH MORE! Packed with great problems and cracking fun, this is one blog that will make you scratch your head and roll your eyes! Jump into fun NOW!