I make these tuna croissants for breakfast sometimes and my family loves it! It it very easy to make but absolutely delicious.serves 1
2 small croissants
1 can of tuna
1 teaspoon sesame seeds
a generous dollop of mayonnaise
a few crackers, crushed
some fresh parsley, finely chopped
Cut a slit on the top of the croissants (see picture above) and toast them. Mix all the other ingredients in a bowl and stuff it inside the slit that you made in the croissant. Sprinkle on a bit more parsley and serve. Enjoy!
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